Thai tea’s bold flavor, creamy texture, and vibrant color make it unforgettable. But what exactly makes this iconic drink so popular and delicious?
What Is Thai Tea?
Thai tea, locally known as cha yen, is a sweet, creamy, and aromatic beverage that has become a favorite not only in Thailand but also around the world. With its unique orange color, rich flavor, and cooling effect, it’s a must-try for tea lovers and visitors to Thailand.
Where Did Thai Tea Originate?
Thai tea originated in Thailand and is often served in local restaurants and by street vendors. It was influenced by Western tea culture but evolved into its own unique version by blending local flavors and traditions. Over time, it became a staple in Thai cuisine, especially when paired with spicy dishes.
What Is Thai Tea Made Of?
The base of Thai tea is strong brewed black tea, usually Ceylon or Assam. It is mixed with sugar, sweetened condensed milk, and evaporated milk. Some versions also include spices like star anise, cardamom, and tamarind seed to enhance the flavor and aroma. Its signature orange color comes from added food coloring or the tea mix itself.
Thai Tea on the Streets of Thailand
Thai tea is commonly sold by street vendors throughout Thailand, poured over crushed ice and topped with creamy milk. Watching it being made is an experience in itself — vendors pour the tea from one cup to another in a high arc to cool and froth it.
How to Make Thai Tea at Home (Simple Recipe)
Ingredients:
-
2 tbsp Thai tea mix or strong black tea
-
1 cup boiling water
-
1–2 tsp sugar (adjust to taste)
-
2 tbsp sweetened condensed milk
-
1 tbsp evaporated milk
-
Ice cubes
Instructions:
-
Brew the tea in boiling water for 3–5 minutes.
-
Strain and add sugar while hot. Stir to dissolve.
-
Let it cool, then pour over a glass filled with ice.
-
Top with sweetened condensed milk and a splash of evaporated milk.
-
Stir gently before serving.
Health Benefits and Nutrients
Thai tea contains antioxidants from black tea, which can help fight free radicals and support heart health. It also contains small amounts of calcium and vitamin D from the milk. However, it is high in sugar and should be consumed in moderation.
Tips for a Perfect Thai Tea
-
Use authentic Thai tea mix for the best flavor.
-
Chill the brewed tea before adding ice to prevent dilution.
-
Add a pinch of spices like star anise for a more traditional taste.
Enjoy Thai tea as a refreshing treat — whether you’re walking the streets of Bangkok or relaxing at home!